{"id":991,"date":"2026-03-06T13:16:59","date_gmt":"2026-03-06T12:16:59","guid":{"rendered":"https:\/\/016school.bbsw-worms.de\/?page_id=991"},"modified":"2026-03-06T14:40:03","modified_gmt":"2026-03-06T13:40:03","slug":"werde-barista","status":"publish","type":"page","link":"https:\/\/016school.bbsw-worms.de\/?page_id=991","title":{"rendered":"Werde Barista"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"991\" class=\"elementor elementor-991\">\n\t\t\t\t<div class=\"elementor-element elementor-element-322893e e-flex e-con-boxed e-con e-parent\" data-id=\"322893e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81a557e elementor-widget elementor-widget-image\" data-id=\"81a557e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920-1024x576.jpg\" class=\"attachment-large size-large wp-image-560\" alt=\"\" srcset=\"https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920-1024x576.jpg 1024w, https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920-300x169.jpg 300w, https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920-768x432.jpg 768w, https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920-1536x864.jpg 1536w, https:\/\/016school.bbsw-worms.de\/wp-content\/uploads\/2026\/02\/emiliopatro24-coffee-2344797_1920.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78efe88 elementor-widget elementor-widget-text-editor\" data-id=\"78efe88\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Barista-Grundkurs:<\/b>\u00a0Vom Fan zum Profi an der Siebtr\u00e4germaschine<\/p><p><span style=\"font-weight: 400;\">Du liebst Kaffee, aber dein Espresso zu Hause schmeckt nie wie im Caf\u00e9? In unserem 4-st\u00fcndigen Intensiv-Workshop in der R\u00f6sterei Bohnen &amp; Blatt zeigen wir dir die Geheimnisse der Profis.<\/span><\/p><p><span style=\"font-weight: 400;\">Der Kursablauf im \u00dcberblick:<\/span><\/p><ol><li><span style=\"font-weight: 400;\"> Theoretische Einf\u00fchrung &amp; Sensorik<\/span><\/li><\/ol><ul><li><span style=\"font-weight: 400;\"> Warenkunde: Was macht eine gute Bohne aus?<\/span><\/li><li><span style=\"font-weight: 400;\"> Verstehen der R\u00f6stgrade und deren Einfluss auf den Geschmack.<\/span><\/li><li><span style=\"font-weight: 400;\"> Kleine Kaffeeverkostung (Cupping), um Aromen zu unterscheiden.<\/span><\/li><\/ul><ol start=\"2\"><li><span style=\"font-weight: 400;\"> Die Technik: Die Espressomaschine verstehen<\/span><\/li><\/ol><ul><li><span style=\"font-weight: 400;\"> Einf\u00fchrung in die M\u00fchle: Den perfekten Mahlgrad finden.<\/span><\/li><li><span style=\"font-weight: 400;\"> Das \u201eTampen\u201c: So bereitest du den Kaffeepuck richtig vor.<\/span><\/li><li><span style=\"font-weight: 400;\"> Extraktion: Zeit, Druck und Menge im Griff behalten.<\/span><\/li><\/ul><ol start=\"3\"><li><span style=\"font-weight: 400;\"> Die K\u00f6nigsdisziplin: Milchsch\u00e4umen &amp; Latte Art<\/span><\/li><\/ol><ul><li><span style=\"font-weight: 400;\"> Die richtige Roll- und Ziehphase f\u00fcr feinporigen Mikroschaum.<\/span><\/li><li><span style=\"font-weight: 400;\"> Gie\u00dftechniken f\u00fcr Anf\u00e4nger: Das Herz und das Blatt.<\/span><\/li><\/ul><ol start=\"4\"><li><span style=\"font-weight: 400;\"> Reinigung &amp; Pflege<\/span><\/li><\/ol><ul><li><span style=\"font-weight: 400;\"> Tipps zur t\u00e4glichen Pflege deiner Maschine, damit der Kaffee immer frisch schmeckt.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Kurs-Details (Wichtig f\u00fcr die Website):<\/span><\/p><ul><li><span style=\"font-weight: 400;\"> Dauer: ca. 4 Stunden.<\/span><\/li><li><span style=\"font-weight: 400;\"> Teilnehmer: Max. 6 Personen (f\u00fcr intensives Lernen).<\/span><\/li><li><span style=\"font-weight: 400;\"> Preis: 129,00 \u20ac pro Person (inkl. MwSt. und Verpflegung).<\/span><\/li><li><span style=\"font-weight: 400;\"> Ort: In unserer R\u00f6sterei \u201eBohnen &amp; Blatt\u201c, Musterstra\u00dfe 1, 67547 Worms.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8eddc92 elementor-widget elementor-widget-button\" data-id=\"8eddc92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/calendly.com\/aimeealex2312\/kurs-buchen\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Termin w\u00e4hlen und Buchen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Barista-Grundkurs:\u00a0Vom Fan zum Profi an der Siebtr\u00e4germaschine Du liebst Kaffee, aber dein Espresso zu Hause schmeckt nie wie im Caf\u00e9? In unserem 4-st\u00fcndigen Intensiv-Workshop in der R\u00f6sterei Bohnen &amp; Blatt zeigen wir dir die Geheimnisse der Profis. Der Kursablauf im \u00dcberblick: Theoretische Einf\u00fchrung &amp; Sensorik Warenkunde: Was macht eine gute Bohne aus? Verstehen der R\u00f6stgrade [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-991","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/pages\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=991"}],"version-history":[{"count":9,"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/pages\/991\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=\/wp\/v2\/pages\/991\/revisions\/1073"}],"wp:attachment":[{"href":"https:\/\/016school.bbsw-worms.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}